In the golden autumn season, the 2018 Chinese Registered Nutritionist Proficiency Assessment Examination was held in Beijing, Shanghai, Guangzhou, Shenyang and Wuhan on September 15. 1933 nutrition practitioners from all over the country accepted professional tests by action, opening a new chapter for career development. The registered dietitian level examination is the third regular examination this year. Although the number of applicants has been adjusted from 1000 to 1500 last year, many candidates have to go elsewhere. In order to meet the candidates'keen demand for candidates, on the premise of guaranteeing the fairness and fairness of the examination, the working committee of registered dietitians communicated and coordinated overnight, and eventually increased the number of candidates to 2000 places. The work of a nutritionist is related to the health of the masses and to life. More candidates believe that through the examination, not only to test their own nutrition practice, but also to improve their professional ability, to continuously hone their skills with ingenuity, down-to-earth, to contribute professional strength to public health and rehabilitation of patients. Participation in the certificated dietitian level assessment examination should first meet the requirements of academic degree, curriculum learning and practical work. The registered dietitian level assessment examination focuses on the professional competence of the dietitian, focusing on the practical skills and basic theoretical knowledge required by the post. It covers four modules: food and nutrition, individual and group nutrition management, public nutrition and nutrition education, and catering management. It embodies clinical nutrition service and public nutrition service. Nutrition service and community nutrition service need for post competency.
Recalling that in 2017, the pass rate of the national unified examination for registered dietitians in China was only 76%, which was generally reflected by the candidates as the most stringent and difficult examination for dietitians. The work of registered dietitians in China is to select a group of professionals who are truly in line with international standards and have international competitiveness through strict auditing and scientific and practical examinations.