The Sixth Academic Conference on nutrition improvement across the Taiwan Strait

2018-09-20 15:40:00

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The 6th Academic Conference on Nutrition Improvement across the Taiwan Straits, Hong Kong and Macao, sponsored by the Macau Nutrition Society, was held at the Macau Science Museum from 14 to 15 September 2018. More than 200 nutrition scientists and technicians participated in the conference. Zhang Leishi, Deputy Director of the Food Department of the State Health Commission, Shao Bin, Vice Minister of Publicity and Culture of the China Joint Office of Macao, Qiu Moosheng, Li Yihan, Ding Dongliang, Yu Shurui, Director of the Macau Nutrition Society, Zhang Leqi, Director of the Chinese Dietetic Nutrition Society, Zhang Zhiliang, Director of the Hong Kong Nutrition Society, etc. The leader attended the meeting. At the opening ceremony, Vice Director-General Zhang Leishi and Vice President Ma Guansheng addressed the conference respectively, and President Yu Shurui of Macau Nutrition Society gave a welcome speech.
The theme of this session is "New Challenges in Nutrition Therapy and Health Promotion". Academician Forum and Theme Report were set up. At the same time, there are two main venues: Nutrition and Successful Aging of the Elderly, Clinical Nutrition, Establishment and Development of Registered Nutritioners, Enteric Comfort Promotion Strategy for Infant and Child Feeding, Maternal and Child Nutrition, Public Nu Nine sub-forums on disease prevention and control, student nutrition, pediatric clinical nutrition, health-preserving medicinal diet and health food were held. Nearly 70 well-known nutrition experts from both sides of the Taiwan Strait and Hong Kong and Macao made brilliant reports on nutrition and health issues of common concern to the people of both sides of the Taiwan Strait and Hong Kong and Macao. The participants had academic exchanges on the latest advances in nutritional science, the standardized application of clinical nutrition in various fields, the prevention and treatment of nutrition and chronic diseases, and the registration and management of nutritionists.
The successful holding of the 6th Academic Conference on Nutrition Improvement across the Taiwan Straits and Hong Kong and Macao has strengthened the exchange and exchange of scientific information among nutrition academic groups. Through sharing successful experiences in the application of nutrition science, the level of nutrition research has been improved and the scientific research water for nutrition professionals across the Taiwan Straits and Hong Kong and Macao has been further promoted. Practical skills. The Academic Conference on Nutrition Improvement on both sides of the Taiwan Strait and Hong Kong and Macao, originally known as the Academic Conference on Nutrition Improvement in Four Places across the Taiwan Strait, is an influential high-end forum on nutrition in Asia jointly organized by the Nutrition Society of Mainland China, Taiwan, Hong Kong and Macao, and also one of the meetings of the Brand Society created by the Chinese Nutrition Since its founding in Macao in 2008, it has successfully held five sessions in Chengdu (2010), Hong Kong (2012), Taiwan (2014) and Shanghai (2016). It has become an important platform for communication among nutrition academics. It has also deepened the friendship of nutrition scientists and technicians across the Taiwan Strait and between Hong Kong and Macao, in order to improve the Chinese residents and even the ball camp. An important way to improve health is to work hand in hand.
2020, Qingdao, the two sides of the Taiwan Strait, Hong Kong and Macau nutrition scientists and workers meet again!